Hammered Carbon Steel Wok, 14 inch Round Bottom, for Heavy Duty Use

The traditional hand-crafted carbon steel wok is designed for sautéing large quantities of food. The 1.8mm thickness of the wok enables even heat distribution, making it an excellent choice for a diverse range of culinary preparations.

Seasoning the wok is a necessary step, both for the initial use and after each subsequent use. The seasoning process is detailed in the product description.

This versatile wok is perfect for cooking a wide variety of dishes. It is worth noting that the wok ring is not included with the purchase.

Notably, the handle of this wok has been updated and improved, enhancing the overall user experience.

The wok dimensions are as follows: 14 inches in diameter and 4 inches in height, with an overall length of 23 inches.

The carbon steel construction of this traditional wok ensures even heat distribution, allowing for efficient and effective cooking of various ingredients. The 1.8mm thickness of the wok contributes to its durability and heat retention capabilities, making it a reliable choice for home cooks and professional chefs alike.

Seasoning the wok is a crucial step that must be undertaken both before the initial use and after each subsequent use. This process helps to create a natural non-stick surface, which enhances the cooking performance and prevents the food from sticking to the wok. The detailed seasoning instructions are provided in the product description, ensuring that users can properly maintain and care for their wok.

The versatility of this traditional wok is one of its standout features. It is suitable for preparing a wide range of dishes, from stir-fries and sautéed vegetables to delicate sauces and even deep-frying. The even heat distribution ensures that the food is cooked evenly, resulting in consistently delicious and well-executed meals.

It is important to note that the wok ring is not included with the purchase of this traditional wok. The wok ring is an optional accessory that can provide additional stability and support during the cooking process, particularly when using the wok on a gas stove. Users who prefer to use a wok ring may need to purchase it separately.

The updated and improved handle of this traditional wok enhances the overall user experience. The handle design ensures a secure and comfortable grip, making it easier to maneuver the wok during cooking. This improvement reflects the manufacturer's commitment to providing a high-quality product that meets the needs and preferences of modern home cooks and professional chefs.

In summary, this traditional hand-crafted carbon steel wok is a versatile and reliable cooking tool, designed to handle large quantities of food with even heat distribution. The necessary seasoning process and the availability of the wok ring as an optional accessory are key considerations for users. The updated and improved handle further enhances the overall user experience, making this traditional wok a valuable addition to any kitchen.

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